Chef's Choice Shellfish Bisque

Recipe by JackieOhNo
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, cook onion in butter. Stir in flour. Cook 1 minute. Slowly stir in broth. Bring to boil. Stir in sherry.
  • Add a small amount of hot mixture to yolks and mix until smooth. Slowly stir into hot mixture in saucepan.
  • Add shellfish and cream. Heat through, but DO NOT BOIL. Serve immediately. Garnish with chopped fresh parsley, if desired.
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