Chef Michael's Corn and Crab Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put corn in a pot and cover with stock, bring to a boil.
  • Add garlic, Cajun seasoning, and green onions.
  • Reduce to a simmer for about 30 minutes.
  • Make a roux with equal parts butter and flour to desired color (Note: the chef let it get to an almost peanut color) and add to the simmering pot.
  • Adjust to desired thickness using stock.
  • Add cream and heat to almost boil.
  • Add crab and cook about 5 minutes.
  • Season to taste with crab boil and Cajun seasoning.
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