Chef Hans Cherries Jubilee
Talk about impressing your guests...this will do it! Chef Hans is a local chef who makes seasoning and creole dish mixes and sells them world wide. He presented this recipe on a local cooking show and I've been using it ever since.
2
People talking
INGREDIENTS
Nutrition- 1(15 ounce) can dark cherries (NOT cherry pie filling!)
- 1⁄4teaspoon cinnamon
- 1tablespoon cherry brandy
- 1⁄2
- 1⁄2
- 1tablespoon butter
- 1tablespoon brown sugar
- 1teaspoon cornstarch
- 1⁄2gallon vanilla ice cream
Advertisement
DIRECTIONS
- Melt butter in saute pan.
- Add cinnamon and cherries.
- Combine some cherry juice with the tsp of cornstarch.
- Add cherry brandy into saute pan.
- Squeeze orange and lemon into mixture.
- Mix in cornstarch mixture to thicken.
- Spoon over vanilla ice cream.
Advertisement