Chef Hans Cherries Jubilee
![photo by NoraMarie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/36/26/picAARj4k.jpg)
photo by NoraMarie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (15 ounce) can dark cherries (NOT cherry pie filling!)
- 1⁄4 teaspoon cinnamon
- 1 tablespoon cherry brandy
- 1⁄2 orange
- 1⁄2 lemon
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1⁄2 gallon vanilla ice cream
directions
- Melt butter in saute pan.
- Add cinnamon and cherries.
- Combine some cherry juice with the tsp of cornstarch.
- Add cherry brandy into saute pan.
- Squeeze orange and lemon into mixture.
- Mix in cornstarch mixture to thicken.
- Spoon over vanilla ice cream.
Questions & Replies
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana