Chef Hans Cherries Jubilee

Recipe by Sherrybeth
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saute pan.
  • Add cinnamon and cherries.
  • Combine some cherry juice with the tsp of cornstarch.
  • Add cherry brandy into saute pan.
  • Squeeze orange and lemon into mixture.
  • Mix in cornstarch mixture to thicken.
  • Spoon over vanilla ice cream.
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