Cherries Jubilee Cheesecake Bars

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box cherry chip cake mix
  • 12
    cup margarine or 1/2 cup butter
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    ready to spread cherry frosting
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DIRECTIONS

  • Preheat oven to 325°F.
  • Beat cake mix (dry) and margarine in large bowl on low speed until crumbly. Reserve one cup.
  • Press remaining crumbly mixture in bottom of ungreased rectangular 13x9x2 pan.
  • Beat cream cheese and frosting in same bowl on medium speed until smooth.
  • Beat in eggs until well blended.
  • Pour over crust.
  • Sprinkle with cup of crumbly mixture.
  • Bake about 45 minutes or until set.
  • Cool completely.
  • Cover and refrigerate at least 2 hours.
  • Cut into 6 rows by 6 rows.
  • Cover and refrigerate any remaining bars.
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