Chocolate Chip-Coconut Cheesecake Bars

Recipe by Diane Brooks
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READY IN: 50mins
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 12
    cup sugar
  • 1
  • 12
    cup coconut (optional)
  • 1
    (18 ounce) package refrigerated chocolate chip cookie dough
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DIRECTIONS

  • Heat oven to 350°F.
  • In a small bowl, beat cream cheese, sugar, and egg until smooth.
  • If using coconut stir inches.
  • Remove half of the dough from wrapper.
  • Press half of the dough into bottom of an ungreased 9 or 8 inch square pan.
  • Spread cream cheese mixture over dough.
  • Crumble and sprinkle remaining half of cookie dough over cream cheese mixture.
  • Bake at 350°F for 35-40 minutes or until golden brown and firm to the touch.
  • Cool 30 minutes.
  • Refrigerate at least 1 hour until chilled.
  • Cut into bars and serve chilled.
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