Fast Fixin' Chocolate Chip Cake
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 10-12
ingredients
- 1 (18 ounce) package Pillsbury Plus Devils Food cake mix
- 1⁄4 cup oil
- 2 eggs
- 1 1⁄4 cups water
- 1 (3 1/2 ounce) package chocolate instant pudding (4 servings)
- 1 cup chocolate chips (6 oz. pkg.)
directions
- Preheat oven to 350 degrees.
- Pour oil into a 13x9x2 inches pan.
- Tilt the pan to cover the bottom with oil.
- Put remaining ingredients into pan and stir with a fork or spoon until blended (about 2 minutes).
- Scrape sides and spread batter evenly in pan.
- Bake at 350 for 35-45 minutes until toothpick inserted near center comes out clean.
- Cooled cake may be sprinkled with powdered sugar.
- Use a knife to loosen cake from sides; cut and serve directly from pan.
- Store leftover cake loosely covered.
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Reviews
-
I too, have made this cake for over 30 years. It was on the box of Duncan Hines Devils Food cake mix. Sometimes I add different things to the mix; i.e., almond extract,nuts,dried chopped cherries. This makes it taste similar to a Black Forest Cake without all the trouble. We have always topped it off with a dollop of Cool Whip. This is a fast, easy and very delicious cake.
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I am a newcomer to Mobile and I love to cook new things and experiment recipes on my much obliging boyfriend.. (he's just glad it's not fast food!) I have a lot of original family recipes that I can't wait to share and hopefully I will run across some good ones from your family!!!