Fresh Cherries Jubilee Sauce
Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember!
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
INGREDIENTS
Nutrition- 1⁄2cup sugar
- 1tablespoon cornstarch
- 1⁄4cup water
- 1⁄4cup orange juice
- 3
- 1⁄2teaspoon orange rind
- 1⁄4
Advertisement
DIRECTIONS
- Combine sugar and cornstarch in med saucepan.
- Add water and orange juice; blend well.
- Cook and stir until smooth and thickened.
- Add cherries and orange peel; bring to boil and simmer 10 minute.
- Gently heat brandy in separate pan, pour over sauce and ignite, if desired.
- Serve over ice cream.
Advertisement