Cherries Jubilee (Fantabulous)

Recipe by Alan Leonetti
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small dish, combine a little cherry juice with sugar and cornstarch.
  • In a skillet, heat the juice from the cherries over medium heat.
  • Add cornstarch mixture.
  • When juice thickens, add the cherries to warm them through.
  • Pour in warmed liqueur, then carefully flame the skillet to burn off the alcohol.
  • Remove cherries from heat.
  • Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries and their juice down over the ice cream.
  • Serve immediately.
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