Cherries Jubilee

Recipe by bigbadbrenda
READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces pitted dark cherries in juice
  • 1
    teaspoon cornstarch
  • 2
    tablespoons brown sugar
  • 2
    tablespoons kirsch (optional) or 2 tablespoons brandy (optional)
  • 2
    cups non-fat vanilla frozen yogurt
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DIRECTIONS

  • Drain the juice of the cherries into a saucepan.
  • Whisk in the cornstarch and brown sugar.
  • Bring mixture to a boil over high heat.
  • Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
  • Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.
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