Cherries Jubilee

"This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy"
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by gailanng photo by gailanng
photo by wicked cook 46 photo by wicked cook 46
Ready In:


  • 15 ounces pitted dark cherries in juice
  • 1 teaspoon cornstarch
  • 2 tablespoons brown sugar
  • 2 tablespoons kirsch (optional) or 2 tablespoons brandy (optional)
  • 2 cups non-fat vanilla frozen yogurt


  • Drain the juice of the cherries into a saucepan.
  • Whisk in the cornstarch and brown sugar.
  • Bring mixture to a boil over high heat.
  • Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
  • Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.

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  1. A simple and straight-forward dessert recipe! I loved how easy it was to make. It came together without much hassle and tasted amazing!
  2. Luscious! Makes me resolve to learn the minuet. Made for ZWT#8~France.
  3. HOLY DOOLEY this is incrediably easy and absolutely divine. I used a 30 ounce bottled of sour cherries so doubled all the other ingredients . I did have to add a bit more cornstartch slurry. I also added a splash of Grand Marnier. Served over vanilla ice cream. Definite keeper. Made for the Aus/NZ region for ZWT5 made for team Zaar Chow Hounds


<p>I have 5 kids, 12 grandkids and now have 6 great grandchildren. I don't get to see them as much as I would like. I love to garden and I am also a broadcaster on radio and the net.. Recently married to an American although remarriage is something I thought I would never do again. He traveled 3000 miles with his cat to come to marry me. <br /><br />I owned my own craft store for 10 years but gave that up after a huge craft discount depot opened just 4 blocks from me. I used to teach 6 days a week; crafts like quilting, dried wreaths, Christmas ornaments, etc.</p> <p>I &nbsp;had open heart surgery and recovered nicely.I am not the best patient in the world as I want to get going and get back to work and my life as I knew it.</p> <p>I have retired and do help out at a soup kitchen for the homeless and 1 morning a week I make French Toast at a community center that supplies 26 schools with free snacks and sandwiches&nbsp; for the kids <br />I have been knitting blankets for Blankets for Canada an organization that helps the&nbsp;homeless keep &nbsp;a little bit warmer. I also knit for many different charities that supply kids with warm clothes. So I still am busy.<br /><br /><br /><img src= alt=/ /> <br /><br /><img src= alt=/ /> <br /><br /><img src= alt=width=50% /> <br /><img src= alt=/ /> <br />[img] <img src= alt=/ /> <br /><br /><img src= alt=/ /> <br /><br /><img src= alt=/ /> <br /><br /><img src= border=0 alt=Photobucket /> <br /><br /><img src= border=0 alt=Made /> <br /><br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><br /><img src= alt=/ /> <br /><br /><img src= alt=/ /></p> <p>&nbsp;<img src=/[IMG]http:/[/IMG] alt=/ /></p>
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