Summer Cherries Jubilee

Recipe by Northwestgal
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For each serving, place a scoop of ice cream in a bowl.
  • In a small skillet heat the brandy slowly over low heat.
  • In a medium skillet heat currant over low heat until melted. Add the cherries and orange peel, stirring constantly, until the mixture begins to boil.
  • Just before serving, return to small skillet and ignite the brandy with a match and let it flame for only a few seconds.
  • Pour the flaming brandy over heated cherries and stir quickly until the flame is distinguished.
  • Pour hot cherry sauce over the ice cream scoops.
  • Garnish with a sprig of fresh mint, if desired.
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