Cajun Omelet

Recipe by pamela t.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 t butter over medium heat; add sausage; cook, stirring occasionally.
  • Cook 6-7 minutes.
  • Add tomatoes, bell pepper, garlic, celery; cook 5 more minutes until veggies are tender.
  • Remove from skillet.
  • whisk eggs, parsley, Creole seasoning and V8 juice.
  • Melt 1 t butter in skillet and coat with cooking spray.
  • Pour about 1/4 of egg mixture into skillet.
  • Lift edges with spatula and tilt pan so that uncooked portion flows underneath.
  • cook until set.
  • Cover skillet and cook one more minute.
  • Add 1/4 of andouille and veggies.
  • Add about 1/4 C cheese.
  • Fold one side of omelet over the top.
  • slide onto warming dish and cover with foil; keep warm.
  • Continue to cook 3 more omelets.
  • Serve with hot sauce--Frank's Red Hot Sauce recommended.
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