Cheesy Zucchini-Tomato Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 dgrees.
  • Butter a 2-qt baking dish.
  • In a large skillet, heat about 2 tablespoons butter in a large skillet over medium-high heat.
  • Add in zucchini, garlic, onion, dried basil and cayenne (if using) saute stirring until crisp-tender; drain well.
  • In a bowl combine tomatoes, Velveeta cheese cubes, breadcrumbs, eggs and dried parsley flakes; mix to combine, then stir into the zucchini mixture.
  • Stir 1-2 tablespoons butter.
  • Season with salt and black pepper to taste.
  • Transfer to a baking dish.
  • Bake, uncovered for 25-30 minutes or until bubbly.
  • Let stand 10 minutes before serving.
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