Cheesy Spinach and Artichoke Dip

Submitted by littleturtle

"Warm, rich and irresistible. Also good as a spread for bagels."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 (8 ounce) package cream cheese, softened
• 12 ounces mozzarella cheese, shredded
• 1 cup mayonnaise
• 1 (9 ounce) package frozen creamed spinach, defrosted
• 1 (8 1/2 ounce) can artichoke hearts, drained & chopped
• 1 tablespoon ranch dressing mix

• serve with

• bread, chunks or assorted fresh vegetable

directions

1. Preheat oven to 350°F.
2. In large bowl, combine cream cheese, mozzarella and mayonnaise; beat at low speed with an electric mixer until smooth.
3. Add all remaining ingredients; mix well.
4. Place in 2-quart baking dish, and bake until heated through (about 20 minutes) or microwave for 3 minutes, stirring after each minute.