Cheesy Spinach and Artichoke Dip
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 12 ounces mozzarella cheese, shredded
- 1 cup mayonnaise
- 1 (9 ounce) package frozen creamed spinach, defrosted
- 1 (8 1/2 ounce) can artichoke hearts, drained & chopped
- 1 tablespoon ranch dressing mix
-
serve with
- bread, chunks or assorted fresh vegetable
directions
- Preheat oven to 350°F.
- In large bowl, combine cream cheese, mozzarella and mayonnaise; beat at low speed with an electric mixer until smooth.
- Add all remaining ingredients; mix well.
- Place in 2-quart baking dish, and bake until heated through (about 20 minutes) or microwave for 3 minutes, stirring after each minute.
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RECIPE SUBMITTED BY
littleturtle
United States