Low Fat Cheesy Spinach and Artichoke Dip
"This is a twist on the old favorite calorie-packed dip! You definitely can't tell a difference in taste, and you won't miss the calories!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
- Serves:
- 4-5
ingredients
- 1 (14 ounce) can artichoke hearts, drained, finely chopped
- 1 (10 ounce) package frozen chopped spinach, thawed, drained
- 3⁄4 cup low-fat mayonnaise
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup mozzarella cheese
- 1⁄8 teaspoon garlic powder
- 1 garlic clove, minced
directions
- Preheat oven to 350.
- Combine all ingredients in a small baking dish.
- Bake until warm, about 20 minutes.
- Serve with chips, or toast pieces.
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RECIPE SUBMITTED BY
<p>Hey! I used to be rooming with my friend, but after she graduated -- we no longer make recipes together. I'm still continuing to making things healthier so I hope you enjoy! Let me know what you think, I always like feedback and ways to make my recipes better!</p>
