Easy Cheesy Spinach and Artichoke Dip

Submitted by Dommynchristian

"This delicious dip has all the flavor or a restaurant version and is so simple to make. I got this recipe from a magazine some time ago."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 22

ingredients

• 1 (14 ounce) can artichoke hearts, drained finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 3⁄4 cup kraft grated parmesan cheese
• 3⁄4 cup mayonnaise
• 1⁄2 cup shredded mozzarella cheese
• 1⁄2 teaspoon garlic powder

directions

1. PREHEAT OVEN to 350°F
2. Mix all the ingredients until well blended.
3. SPOON into a 9-inch pie plate or quiche dish.
4. BAKE 20 Minutes or until heated through.

Reviews

[jknd9813]

This recipe was simple and delicious. I used a 8 X 8 glass pan instead of a pie plate and it worked well. I also sprinkled some extra mozzarella on top and put it under the broiler a couple of minutes at the end and it got a nice browned layer on top.