Cheesy Sausage and Potatoes

"This is delicious and easy. Serve it with a salad and french bread."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
8hrs 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Add the sausauge, potatoes, onions, garlic powder, and pepper to a lightly greased crock pot.
  • Toss to combine.
  • In another bowl stir together the soup and milk.
  • Pour over sausage mixture.
  • Cover and cook on low 7-8 hours.

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Reviews

  1. A nice easy crockpot recipe. I used 2 lbs of fresh peeled and cubed potatoes instead of the frozen hashbrowns. It was really soupy when it was finished, and was not very cheesey. I added about 4 - 6 oz of shredded cheddar cheese and that thickened it up and made it more cheesey. Thanx for sharing this easy recipe!
     
  2. My husband and I really liked this recipe. The only change that I made was that I always add more cheese and garlic powder to recipes that call for them because we love them. I definitely plan to make this again! Especially since it's easy, doesn't have a lot of ingredients and is perfect when you want to spend the day in the yard and not the kitchen!
     
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Tweaks

  1. A nice easy crockpot recipe. I used 2 lbs of fresh peeled and cubed potatoes instead of the frozen hashbrowns. It was really soupy when it was finished, and was not very cheesey. I added about 4 - 6 oz of shredded cheddar cheese and that thickened it up and made it more cheesey. Thanx for sharing this easy recipe!
     

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