Cheesy Sausage and Pasta Bake
Creamy, cheesy pasta with Italian Sausage pieces. A family favourite and wonderful comfort food!
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INGREDIENTS
Nutrition- 6medium sliced mushrooms
- 1⁄2cup chopped red peppers or 1/2 cup green pepper
- 2tablespoons butter
- 2
- 5sliced cooked Italian sausages (preferably bar-b-qued or grilled)
Sauce
- 2tablespoons butter
- 2tablespoons flour
- 1cup whole milk
- 1
- 1cup shredded mozzarella cheese
- 2cups shredded sharp cheddar cheese
- 1⁄2cup shredded parmesan cheese
-
- 3⁄4cup breadcrumbs
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DIRECTIONS
- Cook and slice Italian Sausage, set aside.
- Lightly sautee green onions, mushrooms and peppers in butter.
- In the meantime cook pasta in generous amount of salted water, drain.
- Prepare Sauce:
- Melt butter on medium setting in a large pot.
- Slowly add flour to make a thin paste, stirring constantly.
- Slowly add milk.
- Add all cheeses, salt and black pepper.
- Simmer until partially thickened, adding more milk if neccessary.
- Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix.
- Transfer all to casserole dish.
- Top with bread crumbs.
- Bake at 350 degrees until heated through.
- Serve with side salad and garlic bread.
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