Red Hot Sausage and Potatoes

"This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best). Great for camping, cut everything up ahead of time, cook the potatoes and then store in ziplocks in your cooler till ready to cook. Edit: due to the last review, I wanted to make sure you knew to use Franks Red Hot, which is a lot different from Tabasco sauce. It isn't quite as strong, but it still has quite a kick to it, so start out with just a small amount and then add more to your taste. Enjoy!"
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Ready In:




  • Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
  • Add Polish Sausage and heat through.
  • Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
  • Sprinkle with Salt and Pepper to taste.

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  1. I am giving this four stars after modifications I made after trying this recipe the first time. My husband and I tried it the first time as written and could hardly eat it, Way too hot!!! I made it today with just a few dashes of hot sauce tobasco chipotle and it was excellent!!


Mom with two grown kids, daughter 17 and son 22. Daughter is incredibly picky to the point of watching me cook to be sure there is nothing she wont eat in the menu and inspecting each forkfull before she eats it and wont eat anything with onions or the aroma of onions or if there is an onion any where near her food or within 50 miles. Dinners can be very stressful. I absolutely LOVE to cook, and love to try new foods. We lead pretty busy lives, so quick healthy and tasty earns big points. Though not a diabetic I am on the diabetes exchange diet in an effort to drop 20 lbs and I am almost at my goal, only 3 more lbs to go!! (10/28/07) <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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