Red Hot Sausage and Potatoes

Recipe by Elainia
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
  • Add Polish Sausage and heat through.
  • Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
  • Sprinkle with Salt and Pepper to taste.
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