Crock Pot Sausage and Potatoes
- Ready In:
- 6hrs 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs Polish sausage, sliced,approximately
- 1 package frozen hash brown potatoes
- 1 can cheddar cheese soup
- 7 1⁄2 ounces cans evaporated milk
- 1 bunch green onion, diced
- pepper
- garlic powder
directions
- Grease crock pot.
- Combine sausage, potatoes, onions and seasonings in crock pot.
- Mix together soup and milk; pour over ingredients in crock pot.
- Stir together.
- Cook on low 6 hours, stirring occasionally.
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Reviews
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You're a lifesaver Brenda! I gmaterry's review the other day. I had a potluck luncheon at work yesterday, and made this and took it along! Being extreemly low on funds this week, I was able to purchase everything for around five dollars! I followed your recipe excactly, except I added an 8 ounce pacage of shredded cheddar cheese for the last half hour of cooking. This is hearty and filling and everyone loved it! They must have, I came home with an empty crockpot! Thanks for posting this!
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This was so very delicious! I made it for a potluck at work and everyone just loved it! I managed to salvage 1 small bowl for by BH afterwards to bring home so that he could taste it and he also loved it! Good comfort food that will definitely stick to your ribs. I will be making this again. Thank you for sharing the recipe.
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We really enjoyed the flavor the cheese sauce gave to all the other ingredients, but the potatoes turned out very mushy, even though, because of another reviewer's comments, I didn't put them in at the beginning but waited until three hours before the casserole was done. I think the potatoes should be browned and crispy before adding them, and I would put the crispy potatoes in about 15 minutes before it's done. Otherwise, I would just use uncooked diced potatoes at the beginning. With either change I think the casserole would be perfect. We did enjoy it, though.
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Tweaks
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Made this for dinner last night and was very tasty. I over-cooked mine - and would guess that 5-6 hours would be better than the 8-10 hours I'd guess mine was. I used white onion in place of the green onions, and had to add a little garlic..because I can't cook without it. We'll make this again. Thank you.
RECIPE SUBMITTED BY
BrendaM
Canada