Cheesy Rotini Pasta

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
  • 2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
  • 3. While sauce is cooking; cook pasta according to the directions on the box.
  • 4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.
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