Rotini Pasta With Sausage and Cannellini Beans

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze the roasted garlic from skins and mash with a fork in a small bowl.
  • Heat about 3 tablespoons olive oil in a skillet over medium heat.
  • Cook sausage meat, stirring and breaking up with a fork until browned (about 4-5 minutes).
  • Add in sliced fresh garlic, onion, dried basil and jalapeno or crushed red pepper flakes and cook, stirring until onions are soft (about 2 minutes).
  • Stir in tomatoes with juice, drained beans, roasted garlic puree, stock and wine; simmer uncovered, stirring occasionally for about 25-30 minutes or until slightly thickened and reduced by almost half (could take longer or shorter that 30 minutes until the liquid is reduced).
  • Toss the pasta with the cooked sausage mixture, fresh chopped parsley, Parmesan cheese (and salt to taste) in a large bowl, or until well combined.
  • Sprinkle with more Parmesan cheese.
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