Rotini Pasta With Smoked Ham, Vegetables and 3 Cheeses

Recipe by lazyme
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in large pot of boiling water until tender but still firm to bite.
  • Meanwhile, melt butter in heavy large skillet over medium heat.
  • Add ham, carrot zucchini, and mushrooms; saute until vegetables are crisp-tender, about 3 minutes.
  • Add cream and simmer until slightly thickened, about 3 minutes.
  • Combine cheeses in small bowl.
  • Add to sauce by handfuls, stirring until melted after each addition.
  • Stir in nutmeg.
  • Drain pasta.
  • Add to sauce and toss to coat.
  • Transfer pasta and sauce to large bowl.
  • Sprinkle with additional parmesan cheese and parsley and serve.
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