3 Cheese Lasagna
I like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. It's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...
INGREDIENTS
Nutrition- 9large lasagna noodles
- 1lb ground beef
- 1tablespoon vegetable oil
- 1
- 1pinch salt
- 3dashes oregano
- 2dashes basil
- 1dash thyme
- 15
- 1head broccoli
- 1
- 1(26 ounce) can spaghetti sauce
- 1(14 ounce) can whole tomatoes
- 1(8 ounce) can tomato paste
- 300
- 75
- 1
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DIRECTIONS
- Chop the garlic.
- Grind the garlic, peppercorns, salt, thyme, basil, and oregano together with a mortar and pestle.
- Start frying these ground ingredients in a large frying pan with a little oil. Fry for a few seconds.
- Add the ground beef.
- Now boil some water. Add the lasagna noodles.
- Chop the mushrooms, onions, and any vegetables up. Add to the frying meat.
- When the beef is fully cooked, Add the spaghetti sauce, tomatoes, and tomato paste. Continue cooking until the vegetables are cooked.
- When the lasagne noodles are cooked, preheat the oven to 350°F.
- Grate the mozzarella, crumble the ricotta and parmesan, and mix the 3 cheeses together.
- In a lasagne pan, layer the ingredients, starting with sauce, then noodles, then cheese.
- Put 3 layers of noodles, and then more sauce on the top, and finally add some more parmesan to the top.
- Bake in the oven for about 30 minutes.
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