3 Cheese Lasagna

Recipe by FusionCat
READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 1 lasagne
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the garlic.
  • Grind the garlic, peppercorns, salt, thyme, basil, and oregano together with a mortar and pestle.
  • Start frying these ground ingredients in a large frying pan with a little oil. Fry for a few seconds.
  • Add the ground beef.
  • Now boil some water. Add the lasagna noodles.
  • Chop the mushrooms, onions, and any vegetables up. Add to the frying meat.
  • When the beef is fully cooked, Add the spaghetti sauce, tomatoes, and tomato paste. Continue cooking until the vegetables are cooked.
  • When the lasagne noodles are cooked, preheat the oven to 350°F.
  • Grate the mozzarella, crumble the ricotta and parmesan, and mix the 3 cheeses together.
  • In a lasagne pan, layer the ingredients, starting with sauce, then noodles, then cheese.
  • Put 3 layers of noodles, and then more sauce on the top, and finally add some more parmesan to the top.
  • Bake in the oven for about 30 minutes.
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