Chicken, Roasted Red Pepper and Goat Cheese Lasagna

"From Closet Cooking"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
24
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a pan over medium heat. Add the onion and saute until tender, about 5-7 minutes.
  • Add the garlic and red pepper flakes and saute until fragrant, about 1 minute.
  • Add the tomatoes, tomato paste, balsamic vinegar, oregano, salt and pepper and bring to a boil.
  • Reduce heat and simmer until the sauce starts to thicken, about 15-20 minutes.
  • Mix in the chicken and parsley and set aside.
  • Start cooking the noodles as directed on the package.
  • Heat the butter in a saucepan over medium heat until it is bubbling and it has turned a light golden brown.
  • Mix in the flour and let simmer until it returns to a light golden brown.
  • Mix in the milk, nutmeg and goat cheese and heat until it thickens.
  • Lightly grease the bottom of a 9"x13" inch baking dish.
  • Place a layer of noodles in the dish followed by 1/2 of the tomato sauce.
  • Place another layer of noodles over the tomato sauce.
  • Sprinkle 1/2 of the feta, 1/2 of the chopped basil and 1/2 of the roasted red peppers over the noodles.
  • Spoon half of the ricotta in small spoonfuls over the noodles.
  • Spoon 1/3 of the bechamel sauce over the layer.
  • Place another layer of noodles over this.
  • Repeat this sequence and top with a final layer of noodles, the remaining bechamel sauce and top with the mozzarella and parmesan.
  • Bake in a preheated 350F oven until the top is golden brown and the sides are bubbling, about 35-50 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes