Lamb and Goat Cheese Lasagna

Recipe by graniteangel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Chop your onions, mince your garlic, and chop your herbs.
  • Heat pan with olive oil on med-high heat and add onions and ground lamb. Saute until lamb is nicely brown and the onions start to turn translucent.
  • Add your garlic, tomatoes, herbs, pepper flakes, honey and wine.
  • Mix together and let simmer on med for 15 minutes. Taste and add kosher salt and pepper to your taste. Then turn to low and let simmer another 15 minutes.
  • While doing this boil your pasta until ALMOST Al Dente. Drain and rinse with cold water immediately to prevent pasta from cooking any further.
  • Line a 12x 8x baking dish with your first layer of pasta. Then add sauce and crumble a thin layer of feta. Repeat this three times. Save all of the kasseri cheese for the top.
  • So it should be: pasta, sauce and cheese, and repeat.
  • Cover with tin foil and bake for 25 minutes. After 25 minutes remove tin foil and bake for another 25 minutes. The cheese should be golden brown.
  • Let set and cool for 15-20 minutes and serve.
  • a fresh salad and french bread to be dipped in olive oil and balsamic vinegar goes really well with this.
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