Goat Cheese Lasagna

Recipe by FlemishMinx
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs then add the drained goat cheese, the shredded mozzarella, the basil leaves, salt and pepper, and mix till creamy and everything is incorporated well.
  • Coat the bottom of a 13X9X2 inch baking dish with a thin layer of the sauce.
  • Arrange half the lasagna noodles in the pan.
  • Cover with half the goat cheese mixture.
  • Cover this with half the mozzarella slices.
  • Cover this with half the marinara sauce.
  • Repeat layers: noodles, goat cheese, mozzarella slices and sauce.
  • Sprinkle parmesan or romano on top.
  • Bake in pre-heated 375°F oven for 30 to 35 minutes, or till bubbly and the cheese is nicely melted on top.
  • Let stand 10 minutes before serving.
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