Tapas - Chicken & Roasted Red Pepper Skewers

Recipe by CountryLady
READY IN: 40mins
YIELD: 12 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 12 8" wooden skewers in water for 30 minutes.
  • Thread chicken pieces onto skewers evenly & place in shallow baking dish.
  • Combine remaining ingredients until well blended, pour over skewers & marinate in refrigerator for a minimum of 30 minutes but preferably a couple of hours.
  • Remove skewers from marinade (discard leftovers) & place skewers on the rack of a broiler pan.
  • Broil 4 - 6 inches from the heat for 10 minutes, or until chicken is cooked, turning occasionally.
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