Mushroom, Sausage and Roasted Red Pepper Lasagna With Your Sauce

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READY IN: 36hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • In a bowl, stir together the ricotta, Parmi, egg, salt and pepper.
  • In a large saute pan over medium heat, warm the olive oil add the sausage and cook until lightly bowned, about 10 minutes.
  • Set the sausage on a paper towl to drain on the side.
  • Add the mushrooms to the hot pan and saute about 8 minutes, until golden brown.
  • Transfer the mushrooms to a bowl and add the sausage and parsley and mix with the red peppers and the marinara sauce.
  • Spread 1 cup of the Marinara sauce on the bottom of the lasagna pan.
  • Place 1/4 of the noodles on top of the sauce in a single layer.
  • Spread 1/3 of the ricotta mixture on top of the noodles.
  • Spread 1 cup of the mozzarella cheese over the ricotta mixture.
  • Repeat twice.
  • Finish with mozzarella.
  • You will have leftover Marinara sauce to serve at the table.
  • Cover and bake for 45 minutes.
  • Uncover and continue baking another 30 minutes, or until the lasagna is golden and bubbling.
  • Let stand for 15 minutes before serving.
  • Heat the remaining Marinara Sauce and serve as a topping.
  • .
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