Chicken and Roasted Red Bell Pepper Lasagna

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the sauce: Process all ingredients in a food processor until smooth, stopping to scrape down sides.
  • Preheat oven to 350°F.
  • Stir together the chicken, cream cheese, spinach, garlic salt, and pepper.
  • Layer a lightly greased 11x7 inch baking pan with one-third of the Red Bell Pepper sauce, 3 noodles, one-third chicken mixture, and one-third cheese. Repeat layers twice. Place baking dish on a baking sheet.
  • Bake, covered, for 50 to 55 minutes. Uncover and bake 15 minutes longer.
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