Creamy Roasted Red Pepper Pasta With Sausage

Recipe by swissms
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes.
  • Peel and seed peppers. Transfer peppers to blender and puree until very smooth. Season to taste with salt. (Can be made 1 day ahead. Cover and refrigerate.).
  • In large skillet, heat olive oil over medium heat. Add garlic. Stir in bratwurst and heat through.
  • Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan cheese.
  • Boil pasta according to package directions. Drain. Stir pasta into red pepper cream mixture.
  • Top with additional Parmesan cheese.
Advertisement