Cheesy Mostaccioli

READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the pasta according to the package directions; rinse and drain.
  • In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
  • Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
  • In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
  • Transfer mixture to a greased 4-quart baking dish.
  • Sprinkle remaining 1 cup cheese over the top.
  • Bake at 350° for 40 minutes or until heated through.
  • Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
  • To serve: Thaw in fridge overnight. Bake as directed.
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