Italian Salad Pizza
- Ready In:
- 1 (10 ounce) package prepared pizza crust
- 2 cloves garlic, pressed
- 1⁄2 teaspoon dried oregano leaves
- 1⁄4 teaspoon dried basil leaves
- 5 cups romaine lettuce, thinly sliced
- 1 medium tomatoes, seeded and diced
- 1⁄2 cup red onion, thinly sliced
- 1⁄4 cup pitted ripe olives, sliced
- 1⁄4 cup fat-free Italian salad dressing
- 1 cup shredded mozzarella cheese
- 1⁄4 cup grated fresh parmesan cheese, divided
- Preheat oven to 425* Roll out dough into desired shape.
- Press garlic over dough and spread.
- Sprinkle with oregano and basil.
- Place on bottom rack of oven for 12-14 minutes or until golden brown.
- While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
- When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
- While still warm top with salad mixture.
- Use remaining cheese to top salad.
- Serve immediately.
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