Big Batch Pumpkin Bread With Flavored Butter Variations

Recipe by foxysnana
READY IN: 1hr 10mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Mix sugar and oil together in a large bowl.
  • Add eggs and pumpkin, mix well.
  • Sift all dry ingredients together.
  • Stir in small amounts of dry ingredients and water until everything is mixed well.
  • Pour into 3 5x9 loaf pans or 6 mini loaf pans.
  • Bake for 1 hour or until it test done.
  • (mini loaf pans or muffin pans take less time).
  • Cool in pans 10 minutes, then remove to wire racks to finish cooling.
  • Maple Butter.
  • Mix 2 sticks butter and maple syrup together until well blended.
  • Honey/cinnamon Butter.
  • Mix 2 sticks butter and honey and cinnamon together until well blended.
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