California Appetizer Pizza

Name: California Appetizer Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 serving(s)
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 2 ripe avocados, peeled and mashed (about 1 cup); 2 tablespoons onions, finely chopped; 1 tablespoon lemon juice; 1/4 cup sour cream; 1/2 teaspoon salt; 4 ounces monterey jack cheese, shredded (1 cup); 4 ounces imitation crabmeat, chopped; 2 plum tomatoes, seeded and chopped; 2 tablespoons fresh cilantro

Submitted by Pansori

"I got this recipe from a Pampered chef cookbook, and my husband and I made it for a Christmas-eve party. It was an absolute hit. Very tasty, and refreshing."

Download

Ready In:: 25mins
Ingredients:: 10
Serves:: 10

ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 ripe avocados, peeled and mashed (about 1 cup)
2 tablespoons onions, finely chopped
1 tablespoon lemon juice
¹⁄₄ cup sour cream
¹⁄₂ teaspoon salt
4 ounces monterey jack cheese, shredded (1 cup)
4 ounces imitation crabmeat, chopped
2 plum tomatoes, seeded and chopped
2 tablespoons fresh cilantro

directions

Preheat oven to 350°F.
Unroll crescent dough; separate into 8 triangles.
On a round baking stone arrange triangles in a circles with points in the center and wide ends toward the outside.
Using lightly floured rolling pin roll out dough to a 12-inch circle, pressing seams together to seal.
Bake 12-15 minutes, or until light golden brown.
Remove from oven; cool completely.
Mix together avocado, lemon juice, salt, onion and sour cream; mix well.
Spread mixture evenly over crust.
Shred cheese over avocado mixture.
Sprinkle chopped crabmeat and tomato over cheese.
Snip cilantro and sprinkle over top.
Cut into squares.