Cheesy Mashed Turnips

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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop 7 or 8 large turnips and put them in a pot.
  • Fill the pot with enough water to completely cover the turnips.
  • Let the turnips boil until they are tender and break easily with a fork. Then drain them.
  • Mix turnips with 3/4 of a 250g container of Cream Cheese and mash lightly until turnip mixture is well blended.
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