Cheesy Mashed Turnips

Submitted by TheShortChef

"Its like mashed potatoes, but harder for you to peel and better for you to eat!"

 

• Ready In: 20mins
• Ingredients: 2
• Serves: 10

ingredients

• 0.75 (250 g) container cream cheese
• 7 -8 large turnips

directions

1. Peel and chop 7 or 8 large turnips and put them in a pot.
2. Fill the pot with enough water to completely cover the turnips.
3. Let the turnips boil until they are tender and break easily with a fork. Then drain them.
4. Mix turnips with 3/4 of a 250g container of Cream Cheese and mash lightly until turnip mixture is well blended.