Mashed Turnips (Little House)

Recipe by Sascha
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12 - 3
    lbs turnips, without tops
  • 3
    tablespoons butter
  • salt and pepper
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DIRECTIONS

  • Wash turnips and peel them.
  • Slice thin across the grain to break vertical fibers.
  • Place in a kettle of water - 1/4 to 1/2 cups should do - and simmer, covered, until tender. This will take about 20 and 30 minutes.
  • Remove cover for last few minutes to cook away excess water.
  • Add butter and sprinklings of salt and pepper, and mash turnips.
  • Return to burner to heat through, then remove to a warm serving dish.
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