Cheesy Turnips

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place turnips in a large suacepan.
  • Add 1 1/4 cups water and bring to a boil.
  • Cover and cook for 12 minutes.
  • Add green onions, butter, garlic powder, and salt.
  • cook and additonal 5 minutes.
  • Dissolve cornstarch in 1/4 cup water.
  • Add to turnips, stirring until combined.
  • Add cheese; cook until cheese melts.
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