Mashed Garlic Turnips

Recipe by Nana Lee
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the turnips and the garlic in a saucepan with a tight-fitting lid.
  • Add water to fill about halfway, cover, and place over medium-high heat.
  • Bring to a boil, turn down the burner, and simmer until quite soft (about 15 minutes).
  • Drain the turnips and garlic very well.
  • Using a potato masher, mash the turnips and garlic together.
  • Stir in the butter, horseradish, salt, pepper, and nutmeg, and mix well.
  • Just before serving, stir in the chives.
  • Each serving has 10 grams of carbohydrates and 2 grams of fiber, for a total of 8 grams of usable carbs and 2 grams of protein.