New England Mashed Turnips

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READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel turnips with a vegetable peeler, and cut into 1/2 inch cubes.
  • fill a medium-size pot wit water and bring to a boil.
  • add 1/2 teaspoon salt & the turnip cubes and bring to a boil again.
  • turn the heat to low, cover the pot, and simmer for 20 minutes until the turnips are soft.
  • drain the turnips into a colander in the sink.
  • put the turnips back into the pot, and warm on low heat for 1 minute to dry them out.
  • add butter, half-and-half, and the rest of the salt and pepper.
  • stir with a spoon while the butter is melting.
  • mash with a potato masher until soft and fluffy.
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