Cheesy Italian Potatoes
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 -8 medium russet potatoes
- 1 (2/3 ounce) envelope Italian salad dressing mix
- 6 tablespoons butter
- 1⁄2 lb bacon
- 1 cup shredded cheddar cheese
directions
- Preheat oven to 400 degrees.
- peel and slice potatoes, not too thick.
- place in baking dish.
- Stir together the melted butter and Italian dressing mix. Pour over potatoes and stir to coat.
- Bake covered for about 30 minutes, or until just beginning to turn tender.
- Meanwhile fry bacon until brown and then crumble, drain grease.
- When potatoes are almost tender but not quite, sprinkle bacon on top of potatoes then top with cheddar cheese and bake covered another 5-10 mins or until potatoes are desired tenderness.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a wife and mother of 3. We have an 17yr old son Alex, a 14 yr old son Christopher and a 9yr old daughter Emily(daddy's girl). I enjoy cooking and baking all sorts of different foods. I especially love making a nice breakfast on Sundays, husbands day off. I mostly use the internet for recipes, especially the sites that offer reviews & pictures of the food.</p>