Cheesy Garden Casserole

Name: Cheesy Garden Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 cups cooked brown rice; 2 cups broccoli, cut in 1/2 inch slices; 1 cup julienne sliced carrot; 1 cup zucchini, sliced on the bias; 1 cup cut green beans; 1 (16 ounce) jar marinara sauce; 1 cup grated sharp cheddar cheese; 1 cup grated monterey jack cheese

(2)

Recipe by Chef PotPie

We could make a meal just from this yummy casserole! We aren't veggie-sauruses, but this is so good you just can't believe it. You could always add some grilled chicken.

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked brown rice
2

cups broccoli, cut in 1/2 inch slices
1

cup julienne sliced carrot
1

cup zucchini, sliced on the bias
1

cup cut green beans
1

(16 ounce) jar marinara sauce
1

cup grated sharp cheddar cheese
1

cup grated monterey jack cheese

DIRECTIONS

Cook veggies in salted water until tender, 5-7 minutes; drain.
Put cooked rice in bottom of 9X13 baking dish.
Place veggies over rice. Cover with marinara sauce. Cover with foil and bake 375°F 30 minutes.
Combine cheeses, spread over top. Place back in oven for 5 minutes or so, until cheese has melted.

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