Cheesy Cabbage Heads

Recipe by 2SpiceItUp
READY IN: 3hrs
SERVES: 8-10
YIELD: 1 head


  • 12
    cup butter
  • 1
    (15 ounce) jar Cheez Whiz, we always use the store brand it seems to melt better
  • salt and pepper


  • Lay cabbage on its top with the core facing up.
  • Carefully cut the core out of the cabbage and hollow it out about halfway deep and about 2 inches across.
  • Generously salt and pepper the cabbage.
  • Fill the hole with butter and wrap in two layers of foil.
  • Put cabbage on top rack of your grill and cook on medium heat for about 2 hours or until soft. Again times may vary.
  • Open foil and fill hole with cheez whiz.
  • Recover and put back on grill until cheese has had a chance to melt through.
  • Slice and serve.