Cheesy Brat Casserole

Cheesy Brat Casserole from Festival Foods grocery store here in Green Bay. This works so well with their Oktoberfest brats.
- Ready In:
- 1hr
- Serves:
- Units:
1
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ingredients
- 4 -6 bratwursts, cooked and cut in slices
- 4 cups cheddar cheese, shredded divided
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 2 cups sour cream
- 1 cup milk
- 1 cup onion, chopped
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup sweet red pepper, chopped
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt (optional)
- 1 (30 ounce) package frozen hash brown potatoes, slightly thawed
directions
- In a large bowl, combine brats, 2 cups cheese and the rest of the ingredients.
- Spread into a greased shallow 9x13 baking dish. Sprinkle with remaining cheese.
- Cover with foil and bake at 350 for 45 minutes. Uncover; bake 10-15 minutes more.
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RECIPE MADE WITH LOVE BY
@LilPinkieJ
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@LilPinkieJ
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"Cheesy Brat Casserole from Festival Foods grocery store here in Green Bay. This works so well with their Oktoberfest brats."
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