Cheesy Brat Casserole

Name: Cheesy Brat Casserole
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 4 -6 bratwursts, cooked and cut in slices; 4 cups cheddar cheese, shredded divided; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 2 cups sour cream; 1 cup milk; 1 cup onion, chopped; 1/4 cup green pepper, chopped; 1/4 cup sweet red pepper, chopped; 1/4 teaspoon pepper; 1/4 teaspoon salt (optional); 1 (30 ounce) package frozen hash brown potatoes, slightly thawed

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Recipe by LilPinkieJ

Cheesy Brat Casserole from Festival Foods grocery store here in Green Bay. This works so well with their Oktoberfest brats.

READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4 -6

bratwursts, cooked and cut in slices
4

cups cheddar cheese, shredded divided
1

(10 3/4 ounce) can condensed cream of chicken soup, undiluted
2

cups sour cream
1

cup milk
1

cup onion, chopped
¹⁄₄

cup green pepper, chopped
¹⁄₄

cup sweet red pepper, chopped
¹⁄₄

teaspoon pepper
¹⁄₄

teaspoon salt (optional)
1

(30 ounce) package frozen hash brown potatoes, slightly thawed

DIRECTIONS

In a large bowl, combine brats, 2 cups cheese and the rest of the ingredients.
Spread into a greased shallow 9x13 baking dish. Sprinkle with remaining cheese.
Cover with foil and bake at 350 for 45 minutes. Uncover; bake 10-15 minutes more.

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