Grilled Sirloin Steak Marsala

Recipe by Julie C.
READY IN: 35mins
YIELD: 1 Steak




  • To prepare the sauce:
  • Preheat large saute pan over medium heat.
  • Add olive oil, shallots and mushrooms. Saute until they become translucent.
  • Increase heat to medium-high and deglaze the pan with the Marsala wine and beef stock.
  • Add soup base and fresh thyme.
  • Simmer about 15 minutes until sauce has reduced by two-thirds.
  • To grill the steaks:
  • Preheat the grill to meduim-high heat.
  • Pat steaks dry with paper towels. Rub 1/2 tsp of olive oil then sprinkle 1/2 tsp Montreal steak seasoning over each steak.
  • Sear meat on both sides, and grill to medium-rare (128 degrees F internal temp; about 4 minutes per side).
  • Transfer steaks from grill to serving platter, cover with foil, let rest for 5-10 minutes before serving.
  • To finish the sauce:
  • Whisk in 1/2 cup butter, 1 Tbsp at a time.
  • Season to taste with salt and pepper.
  • Spoon the sauce over grilled steaks and garnish with minced chives.
  • Serve with Rosemary Parmesan Polenta.