Grilled Chicken Marsala

"I adore a great Chicken Marsala recipe, but dread pan frying in the summer. This is my compromise."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Season chicken with salt and pepper and grill.
  • In the meantime, coat large skillet lightly with olive oil and set over medium-high heat.
  • Add bacon and cook just until crisp and lightly browned. Add mushrooms and cook until just beginning to soften and brown.
  • Combine Marsala, broth and corn starch.
  • With pan over medium-high heat add the Marsala mixture and scrape up the browned bits from the bottom of the pan.
  • Cook Marsala mixture until it is reduced by one quarter.
  • Stir in cream and simmer until you get a nicely thickened sauce.
  • Add the chicken to the pan and turn to coat and reheat for a minute.
  • Serve with the sauce over top and a sprinkle of parsley.

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RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
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