Grilled Chicken Marsala

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper and grill.
  • In the meantime, coat large skillet lightly with olive oil and set over medium-high heat.
  • Add bacon and cook just until crisp and lightly browned. Add mushrooms and cook until just beginning to soften and brown.
  • Combine Marsala, broth and corn starch.
  • With pan over medium-high heat add the Marsala mixture and scrape up the browned bits from the bottom of the pan.
  • Cook Marsala mixture until it is reduced by one quarter.
  • Stir in cream and simmer until you get a nicely thickened sauce.
  • Add the chicken to the pan and turn to coat and reheat for a minute.
  • Serve with the sauce over top and a sprinkle of parsley.
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