Mushroom Steak Marsala

Recipe by Philly Fan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chicken broth and rosemary in the microwave until hot (2 or 3 minutes).
  • Stir in 1 or 2 Tablespoons flour and set aside.
  • Salt and pepper the steaks to taste
  • Sear the outside of the steaks in a really hot pan (You can cook then reduce the heat and cook them to your desired level of doneness or slice and add to the sauce to continue cooking later).
  • Remove from pan and let it rest covered in a separate covered container.
  • Melt one tablespoon butter in the pan and cook mushrooms, shallot, and garlic over medium until soft.
  • Add the chicken broth mixture and the wine.
  • Cook down the sauce by about half. Add the last tablespoon of butter.
  • Add the steak if you left it rare and cook until done. If you set the steak aside, serve the sauce over the steak. Yum!
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