Mushroom Steak Marsala
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 small fillets or 4 small sirloin steaks
- salt and pepper
- 2 tablespoons butter, divided
- 2 large portabella mushroom caps, diced
- 1 shallot, diced (or half a mild onion)
- 2 minced garlic cloves (or 2-3 teaspoons minced garlic)
- 2 cups chicken broth
- 1 1⁄2 teaspoons dried rosemary (add more or less to your taste)
- 1⁄2 cup marsala wine (you can add more to your taste)
- 1 -2 tablespoon flour, to thicken the sauce
directions
- Heat chicken broth and rosemary in the microwave until hot (2 or 3 minutes).
- Stir in 1 or 2 Tablespoons flour and set aside.
- Salt and pepper the steaks to taste
- Sear the outside of the steaks in a really hot pan (You can cook then reduce the heat and cook them to your desired level of doneness or slice and add to the sauce to continue cooking later).
- Remove from pan and let it rest covered in a separate covered container.
- Melt one tablespoon butter in the pan and cook mushrooms, shallot, and garlic over medium until soft.
- Add the chicken broth mixture and the wine.
- Cook down the sauce by about half. Add the last tablespoon of butter.
- Add the steak if you left it rare and cook until done. If you set the steak aside, serve the sauce over the steak. Yum!
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