Name: Fancy Chicken Marsala
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 cups sliced fresh mushrooms; 2 tablespoons butter, melted; 4 -6 boneless skinless chicken breasts, cut in half lenthwise; 1/3 cup flour; 1/3 cup butter, divided; 1/2 cup marsala wine; 1/3 cup chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, freshly grated; 1/4 cup green onion, chopped

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Recipe by cupatea

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Fancy enough to serve for a special occasion and easy enough to serve any night of the week.

Ready In:: 50mins
Serves:
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ingredients

2 cups sliced fresh mushrooms
2 tablespoons butter, melted
4 -6 boneless skinless chicken breasts, cut in half lenthwise
¹⁄₃ cup flour
¹⁄₃ cup butter, divided
¹⁄₂ cup marsala wine
¹⁄₃ cup chicken broth
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
1 cup mozzarella cheese, shredded
¹⁄₂ cup parmesan cheese, freshly grated
¹⁄₄ cup green onion, chopped

directions

Saute mushrooms in butter in a large skillet until tender.
Remove from heat and set aside.
Transfer mushrooms to bowl so that you can use same skillet to saute chicken.
Flatten chicken to 1/8 inch thickness.
Dredge chicken lightly in flour.
Saute chicken (saute a few at a time) in skillet using 2-3 tablespoons butter.
Saute 3-4 minutes on each side.
Repeat with remaining chicken and butter.
Place chicken in 13x9 inch pan, overlapping edges if need be.
Sprinkle mushrooms over chicken.
Reserve pan drippings in skillet.
Add wine and chicken broth.
Bring to a boil; reduce heat and simmer uncovered 8 minutes, stirring occasionally.
Sauce will reduce by half.
Stir in salt and pepper.
Pour sauce evenly over chicken.
Combine cheese and green onions; sprinkle over chicken, Bake uncovered at 375 for 20 minutes.
Broil 1 to 2 minutes or until lightly browned.
Serves 4-6.

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RECIPE MADE WITH LOVE BY

@cupatea

"Fancy enough to serve for a special occasion and easy enough to serve any night of the week."

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review by alicas510

12/28/2010

This recipe has become a staple in our home. So easy to make and really yummy. I use olive oil instead of butter and low-fat cheese to make it a smidge healthier and it still turns out great. Thanks so much!

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tweak by alicas510

12/28/2010

This recipe has become a staple in our home. So easy to make and really yummy. I use olive oil instead of butter and low-fat cheese to make it a smidge healthier and it still turns out great. Thanks so much!

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review by Brandi homemaker

2/13/2007

I love, love, love chicken marsala! This recipe was perfect and exactly what I was looking for...I wouldn't change a thing either. The whole family loved it to pieces. Thank you for sharing!!!!

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review by frozenmargarita

11/10/2006

I always laugh when I read ratings that say I changed this or I changed that. But I always use Wondra Flour and I had no fresh mushrooms so I used canned. Also I didnt have mozzarella so I just used parmesan and this was wonderful. The sauce was just the right mixture and I really liked this.

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review by CookinMom

10/20/2006

I'm not really a great cook, but I can follow a recipe. This one was AWESOME!! My family thought someone else had made it. I added sundried tomatoes to half (the kids don't like them) and that was a yummy addition. Will definitely make this one again, even for company. Thank you so much!!!!

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