Fancy Chicken Marsala

Fancy enough to serve for a special occasion and easy enough to serve any night of the week.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Saute mushrooms in butter in a large skillet until tender.
  • Remove from heat and set aside.
  • Transfer mushrooms to bowl so that you can use same skillet to saute chicken.
  • Flatten chicken to 1/8 inch thickness.
  • Dredge chicken lightly in flour.
  • Saute chicken (saute a few at a time) in skillet using 2-3 tablespoons butter.
  • Saute 3-4 minutes on each side.
  • Repeat with remaining chicken and butter.
  • Place chicken in 13x9 inch pan, overlapping edges if need be.
  • Sprinkle mushrooms over chicken.
  • Reserve pan drippings in skillet.
  • Add wine and chicken broth.
  • Bring to a boil; reduce heat and simmer uncovered 8 minutes, stirring occasionally.
  • Sauce will reduce by half.
  • Stir in salt and pepper.
  • Pour sauce evenly over chicken.
  • Combine cheese and green onions; sprinkle over chicken, Bake uncovered at 375 for 20 minutes.
  • Broil 1 to 2 minutes or until lightly browned.
  • Serves 4-6.
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"Fancy enough to serve for a special occasion and easy enough to serve any night of the week."
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  1. alicas510
    This recipe has become a staple in our home. So easy to make and really yummy. I use olive oil instead of butter and low-fat cheese to make it a smidge healthier and it still turns out great. Thanks so much!
    Reply
  2. alicas510
    This recipe has become a staple in our home. So easy to make and really yummy. I use olive oil instead of butter and low-fat cheese to make it a smidge healthier and it still turns out great. Thanks so much!
    Reply
  3. Brandi homemaker
    I love, love, love chicken marsala! This recipe was perfect and exactly what I was looking for...I wouldn't change a thing either. The whole family loved it to pieces. Thank you for sharing!!!!
    Reply
  4. frozenmargarita
    I always laugh when I read ratings that say I changed this or I changed that. But I always use Wondra Flour and I had no fresh mushrooms so I used canned. Also I didnt have mozzarella so I just used parmesan and this was wonderful. The sauce was just the right mixture and I really liked this.
    Reply
  5. CookinMom
    I'm not really a great cook, but I can follow a recipe. This one was AWESOME!! My family thought someone else had made it. I added sundried tomatoes to half (the kids don't like them) and that was a yummy addition. Will definitely make this one again, even for company. Thank you so much!!!!
    Reply
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