Fancy Chicken Marsala

Recipe by cupatea
READY IN: 50mins




  • Saute mushrooms in butter in a large skillet until tender.
  • Remove from heat and set aside.
  • Transfer mushrooms to bowl so that you can use same skillet to saute chicken.
  • Flatten chicken to 1/8 inch thickness.
  • Dredge chicken lightly in flour.
  • Saute chicken (saute a few at a time) in skillet using 2-3 tablespoons butter.
  • Saute 3-4 minutes on each side.
  • Repeat with remaining chicken and butter.
  • Place chicken in 13x9 inch pan, overlapping edges if need be.
  • Sprinkle mushrooms over chicken.
  • Reserve pan drippings in skillet.
  • Add wine and chicken broth.
  • Bring to a boil; reduce heat and simmer uncovered 8 minutes, stirring occasionally.
  • Sauce will reduce by half.
  • Stir in salt and pepper.
  • Pour sauce evenly over chicken.
  • Combine cheese and green onions; sprinkle over chicken, Bake uncovered at 375 for 20 minutes.
  • Broil 1 to 2 minutes or until lightly browned.
  • Serves 4-6.