Tofu and Mushroom Marsala

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot on medium heat, cook the garlic in the oil just until it sizzles, then add the bell peppers, oregano, and salt.
  • Cook, stirring often, for 5 minutes. Add the Marsala and the tofu and cook on high heat for 4 minutes to reduce the wine a bit.
  • Add the mushrooms and tomatoes and cook on medium-high heat for 5 minutes.
  • Add the basil and salt and pepper to taste.
  • Serve with plenty of crusty bread to soak up the flavorful broth.
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