Southwestern Pinwheels

READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine cream cheese, shredded cheese, green onion, salsa, cilantro and cumin.
  • Mix until combined.
  • Spread cheese mixture over tortillas.
  • Place a layer of spinach over cheese.
  • Roll tightly and then wrap in plastic.
  • Chill at least 1 hour or up to 8 hours.
  • Cut crosswise into 1-inch pieces.
  • Place on a serving platter with the cut side up.
  • Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving. Before serving, add a dollop of salsa to the top of each pinwheel.
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